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Friday, April 17, 2009

Powdered Eggs and Butter

I just ordered powdered eggs and powdered butter, from I have used powdered eggs since my first purchase of the product back in 2001. Some of it is in my freezer, some in my refrigerator. It has lasted all this time without any reduction in quality from what I can tell. Whenever I'm out of eggs, only have a few eggs, or whenever I want to use the powdered eggs for other reasons, I use the powdered product instead of the fresh eggs. I have never been disappointed. The price is reasonable. I would love to hear how anyone else is doing with either the powdered eggs or butter.

It's my first time buying powdered butter. I'm excited about using it in my bakery recipes!

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