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Friday, May 8, 2009

Cooking Outside














I found an excellent article with great ways to cook outside the home. It's found here http://www.ldsmag.com/enjoying/090507rain.html.

Don't Prepare for a Rainy Day, Prepare for Fun
By Dian Thomas

A few weeks ago, I got a call to give a presentation on preparedness. My approach was not to focus on preparing for a rainy day, but to get out and have a great time learning outdoor cooking and camping skills. Then when the rainy day comes, your skills are up to speed.

One of the key places to practice your skills is in the backyard, a park, or in the woods. Decide to take the time now to enjoy your family and prepare them for their summer camps, outings and rainy days...

If you do not have a grill, here are some fun creative ways to use your ingenuity to make one. When you create using items you have, it shows you children it is possible to make do with what you have. What a great skill to develop.

Tin Can Grill

An improvised, inexpensive grill can be made in just a few minutes. This is a favorite of children at scouting and campfire cookouts. All that is needed is a #10-size can, tin snips, aluminum foil and a pair of safety gloves.

Beginning at the open end of the can, cut 2-inch-wide parallel slits down the side, to about 3 inches from the bottom, repeating around the can. Bend the strips away from the center of the can to form a low basketlike container. Fill the bottom of the can with dirt. Cover the dirt and strips with heavy duty aluminum foil. You have now created an improvised tin can grill. Place the charcoal on top of the foil and lay the grilling rack on top of the metal strips. It is important to keep the distance between the grilling rack and the charcoal at about 3 to 4 inches (Bend the strips to this distance.)

Bonus of this grill is that it can be discarded after one use, and replaced at very little coast. Individual stoves can be made by a group to involve more people in the fun.


A #10-size tin can will make an easy and economical grill.


Use tin snips to cut two-inch strips down the sides of the can


Line the tin can with heavy duty foil before adding charcoal


Add a rack, and you're ready to grill...

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