Thursday, May 21, 2009
Wonder Oven Artichokes
I made two artichokes in the Wonderoven yesterday! I prepped them as usual, boiled them with the lid on for 10 minutes (in only 2 inches of water), then popped them into the Wonderoven. I actually left them for over 8 hours. When I opened them up, they were done, although not as tender as I like...still they were good and more than edible. Next time I will boil for 15 minutes instead of 10, with water 2 1/2 inches deep, and do the same: 8 hours.