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Sunday, June 14, 2009


I went to a fantastic UC Extension class on pressure canning, and while there is too much information to post here, I will put down some of the hightlights soon.

Meanwhile, I have searched for a good place to buy a pressure canner, locally, but to no avail. The phone numbers I received in the pressure canning class didn't get me anywhere, as the places I called no longer sell them. Looks like the Internet will be the way to go!

So I ordered a Presto 16-Quart Pressure Cooker and Canner, which has yet to arrive, but I am so looking forward to it.

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