Sunday, June 14, 2009
I went to a fantastic UC Extension class on pressure canning, and while there is too much information to post here, I will put down some of the hightlights soon.
Meanwhile, I have searched for a good place to buy a pressure canner, locally, but to no avail. The phone numbers I received in the pressure canning class didn't get me anywhere, as the places I called no longer sell them. Looks like the Internet will be the way to go!
So I ordered a Presto 16-Quart Pressure Cooker and Canner, which has yet to arrive, but I am so looking forward to it.