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Friday, June 26, 2009

Flaking Wheat

For my birthday I only wanted one thing, a grain flaker. I'd never heard of it until talked about it (Thanks Stephen!).

It's fantastic! I took a cup of whole wheat, rinsed it in water in a sieve, patted dry and let sit for about two hours on paper towels. Then I started flaking it using the Flaker.

It looks just like oatmeal!!!

Then this morning I put 1 1/2 cups of water in a saucepan, brought it to boil, added 3/4 cup of the flaked wheat, and there you go! Another fantastic way to use our wheat!

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