Sunday, July 19, 2009
I finally had a bumper crop of tomatoes sufficient to can, so I water bath canned them in my pressure canner (without the lid on it). Haven't tasted them yet, but so look forward to it. Also collected about 14 more this afternoon and plan on seeing how it looks tomorrow. I will try to do another batch on Wed, even if I put them in the freezer (as sauce) versus canning.