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Wednesday, July 1, 2009

Flaking wheat

This photo was taken after I rinsed the whole wheat grain once, let it dry, then rinsed it thoroughly a second time, and let it sit out (spread on a paper towel) overnight. The next morning I put it through the flaker, and what a huge difference! Big flakes! And quick!! Within 10 minutes I had two cups, which was more than enough to feed me and a friend breakfast.

I encourage everyone to get one as an alternative way to use wheat storage!

Oh and if you click on the photo it will enlarge and you can see the flakes more clearly.

1 comment:

Stephen Nix said...

I'm really excited to try this method out. Oats are hard on my stomach...but I can eat wheat no problem. Wheat we come!