This is a place to learn skills that may be necessary in these latter-days, and that will increase our abundance and joy. Let's learn how to garden, sew, store food, and prepare in all things to come.
NOTE: You may enjoy my book blog: WWW.BREADINABAG.BLOGSPOT.COM.
All breads and soups shown in these pages are from my three books: "Bread in a Bag", "Bread in a Bag Book Two" and "Soup in a Bag".
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Thursday, February 4, 2010
Drying Sliced Fresh Potatoes
Today I dried my own sliced fresh potatoes...(well, not my own as in I grew them, but I'll be starting them in the garden soon!). I took 5 medium size spuds and cut them, dipped them in boiling water for 8 minutes, then plunged them into icy water for 10 or so, then dried them in the Excalubur dehydrator for six hours, then put them in a Food Saver bag.
I’m thrilled! I’m not sure what I’ve saved, since I used all that electricity, but it’s my own stuff.
It will take up less room to store, that's for sure!