This is a place to learn skills that may be necessary in these latter-days, and that will increase our abundance and joy. Let's learn how to garden, sew, store food, and prepare in all things to come.
NOTE: You may enjoy my book blog: WWW.BREADINABAG.BLOGSPOT.COM.
All breads and soups shown in these pages are from my three books: "Bread in a Bag", "Bread in a Bag Book Two" and "Soup in a Bag".
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Tuesday, April 20, 2010
Spinach and Wheat Bulgur
Today I made wheat bulgur, which is simply boiling wheat for an hour, then dehydrating it, then cracking it in the Vitamix blender. The photo below shows after it's boiled, then it's wrung out in a towel and then put on the drying sheets.
I also brought in some fabulous spinach leaves for our dinner tonight. Wow, they are doing great!