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Tuesday, April 20, 2010

Spinach and Wheat Bulgur

Today I made wheat bulgur, which is simply boiling wheat for an hour, then dehydrating it, then cracking it in the Vitamix blender.  The photo below shows after it's boiled, then it's wrung out in a towel and then put on the drying sheets.

I also brought in some fabulous spinach leaves for our dinner tonight.  Wow, they are doing great!

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