World View of Visitors

Sunday, April 25, 2010

Wheat Meat Enchilada Casserole

I used my wheat meat chunks as the meat for an enchilada casserole this evening. Wonderful! Worked just fine.  The recipe:

2 cups seasoned wheat meat chunks
1/2 onion, chopped medium fine
six corn tortillas, torn into 2" pieces
small can sliced olives
medium can enchilada sauce
2 cups shredded cheddar cheese
chili seasoning to your preference

Saute onion until tender in 1/8 cup oil.  Add wheat meat chunks and just coat with oil and get hot.  In a small casserole dish, tear up pieces of corn tortillas and line bottom of casserole dish with them.  Put 1 cup wheat meat on top, spread around.  See photo to left.

Add olives and cheddar cheese and more corn tortillas.  Repeat.  Pour enchilada sauce on top.  Bake 20 minutes at 350.

Serves 3-4.

1 comment:

Stephen and Lovell Nix said...

It looks really good!

I've never tried making wheat meat...I'll need to try!

I remember coming to a prep activity that you were at...where a lady said emphatically that she made the best wheat meat around...and something to the effect that she had a secret recipe...and planned on doing a class. Did you learn it from her?