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Monday, April 4, 2011

72 Hour Kit Homemade Soup

This soup is excellent, very flavorful and uses dried rice.  What is dried rice, you ask? Simply cooking the rice normally, (1 cup rice to 2 cups water, simmer for 15 to 20 minutes until done and fluffy), then let it get to room temperature and then spread it out on drying sheets in your dehydrator (or oven at 130 degrees) for 5-8 hours until brittle.  This creates your own instant rice!

Pam’s Spicy Tomato Soup - serves 1 or 2


In mylar bag, ironed shut, w/ABS
*1/3 cup dehydrated rice & *2 T corn meal
*1 tsp dried sour cream & *1 tsp cheddar powder
*1 ½ tsp chicken bouillon, & *¼ c dry refried beans
*1/8 tsp dried lemon zest, & *1/8 tsp dried onion
*1/8 tsp garlic salt, & *1/4 tsp cumin
*1/4 tsp garlic powder, & *1/4 tsp cayenne or chili powder
*2 T tomato powder, & black pepper to taste
Directions:
Bring 3 cups water to a boil. Remove ABS. Pour in all ingredients.Cover, turn off heat, let sit 5 minutes. Bring to a simmer, stirring often to prevent sticking, for 8 minutes. Serve.

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