This is a place to learn skills that may be necessary in these latter-days, and that will increase our abundance and joy. Let's learn how to garden, sew, store food, and prepare in all things to come.
NOTE: You may enjoy my book blog: WWW.BREADINABAG.BLOGSPOT.COM.
All breads and soups shown in these pages are from my three books: "Bread in a Bag", "Bread in a Bag Book Two" and "Soup in a Bag".
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Monday, April 4, 2011
Wonderful spectacular chard!
This beautiful bowl of chard from my garden is ready to steam for dinner. It's awesome to taste this vegetable from your garden, and it's so easy to grow. Chard and kale grow year around here in Sacramento area. Try it! To cook: remove green leafy part from thick stem, especially on larger leaves. Pile in a large saucepan with about an inch of water in it with some chicken bouillon. Add some pepper to taste, cover and simmer for about 10 minutes. When tender, always strain using a collander to get the extra water out. It tastes so great!