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Monday, April 4, 2011

Wonderful spectacular chard!

This beautiful bowl of chard from my garden is ready to steam for dinner.  It's awesome to taste this vegetable from your garden, and it's so easy to grow.  Chard and kale grow year around here in Sacramento area.  Try it!  To cook: remove green leafy part from thick stem, especially on larger leaves.  Pile in a large saucepan with about an inch of water in it with some chicken bouillon.  Add some pepper to taste, cover and simmer for about 10 minutes.  When tender, always strain using a collander to get the extra water out.  It tastes so great!

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