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Friday, May 27, 2011

White Beans - Dehydrated

There are a few recipes that I want to include in my 72 hour kit and also in my Dinner in a Jar setup, and that is using beans.  Well, beans typically take a 12 hour soaking, or at least more cooking, than I want to do.  So I decided if the LDS cannery could offer refried beans, dried and ready for use anytime, then I could do the same with any bean. The pressure canned ones are on the left, and the cooked and dried ones are on the right.

These are white beans that I have cooked and dehydrated (taking about 8 to 10 hours).  I can't wait to try them!

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