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Saturday, June 25, 2011

Dried Chili

It's fun to take a meal that you've created, like chili, spaghetti, stew, and dehydrate it for use later.  Spread food on the flex sheets (chopping meat into small pieces) of your Excalibur dehydrator (do NOT dry meats unless you can do so at 155 to 165 degrees), and dry for 10 to 18 hours.


Adding warm or hot water for 15 minutes before eating it is all that's needed.

1 comment:

Amanda said...

You go girl!!! I'm so excited to see you starting on meals!