Monday, August 15, 2011
Blend 5 bananas in a blender until smooth.
Pour onto plastic wrap or flex sheets.
Dehydrate for 3 hours or until brittle.
Crumble and break into pieces and store in a clean jar with an oxygen absorber packet (or use FoodSaver to vacuum seal).
When needed, measure out about 1/3 cup of pieces and powder for banana bread recipes.