This is a place to learn skills that may be necessary in these latter-days, and that will increase our abundance and joy. Let's learn how to garden, sew, store food, and prepare in all things to come.
NOTE: You may enjoy my book blog: WWW.BREADINABAG.BLOGSPOT.COM.
All breads and soups shown in these pages are from my three books: "Bread in a Bag", "Bread in a Bag Book Two" and "Soup in a Bag".
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World View of Visitors
Wednesday, June 13, 2012
Our daughter showed me how to make pizza balls while I visited her last week. They were delicious! When I told my hubby about it he wondered how they would taste using the Olive Bread recipe from Bread in a Bag. So I made the Olive Bread recipe as usual, making sure that I let it rise in a warm place for two solid hours (it's hard to rise this bread because of the addition of the olives), then pulled of pieces, rolled them into balls, flattened them and place two pepperoni slices and some shredded Italian mix cheese inside, then sealed them into itself. I baked them at 350 degrees for 20 minutes, and they were sooo good!! TOO good!!!
We dipped them into a great tomato sauce that I had dried a few weeks ago. Yum!